Master of Performance
These units are well-established in snack or fast-food businesses, in self-service buffets and à la carte kitchens as well as in modern catering kitchens. They are used as satellite stations, dietary kitchens or quick, clean solutions for communal catering provision.
AV. Ventisquero 1225
Mod. 14 Nave C Oriente
Renca, Santiago - Chile
(56-2) 2 371 07 01
